I went a little canning crazy in the kitchen-- and the end of this self-afflicted madness is still nowhere in sight. The tally so far...
Endless varieties of jam:
(So many recipes... so little time!)
Strawberry-Rhubarb, Apricot, Strawberry-Vanilla, Raspberry Mango, Apricot Currant, Blueberry Lime, Blackberry (over 70 half pints in total!)
Two kinds of conserve:
Blueberry Citrus & Chocolate Raspberry
Several pints of Blackberry pie filling
And the dawn is just breaking on the peak tomato season! Salsa & pizza sauce only mark the beginning of another month of tasty offerings to be created.
Ahhhhhh.
Exhaustion is inescapable, but oh-so-worth it.
You are amazing! Will you share your pizza sauce recipe? We so need a good one. Hope you are all doing well!
ReplyDeleteThat is true beauty!
ReplyDeleteThanks you guys! :) Angie, I sent you an email on fb.
ReplyDelete